Starting a franchise costs money. That’s no secret. The difference with a Roll’d franchise is how much you get for your money. We don’t simply sell you the store and sit back waiting for your franchise fees to roll in. Instead, we provide comprehensive training to get you started, then ongoing support to ensure your business runs smoothly. When you buy into a franchise with Roll’d, you are backed by a brand that has become one of the country’s most admired, with a track record for growth and success that is unrivalled in Australia.
Like any franchise, Roll’d restaurants have ongoing fees and running costs. The Roll’d model provides exceptional brand recognition and the chance to grow your business. Where Roll’d is different, is that we provide training and support to help you learn the recipes and techniques for making our food to the right standards, as well as marketing collateral and staff training.
Roll’d isn’t simply a franchise operator – we also run restaurants. Roll’d was an answer to an alternative to the stale lunch time market in the CBD. By introducing our food to the city, we’ve started a revolution that continues to grow stronger to this day.
Being a part of Roll’d means joining a team dedicated to bringing the best of Vietnamese cuisine to people around Australia. Roll’d is a healthy alternative to sushi and other tired lunch options, we have driven the love of Vietnamese in Australia and we aren’t finished yet.
Starting a franchise isn’t a matter of signing up and picking a location and we are very selective with our process. Whether that means taking an existing restaurant to new heights or starting from scratch in a new location, we will have an opportunity to suit you and your ambitions. For more information about buying and running your very own Roll’d, get in touch with our team today. Complete the enquiry form to start your journey!