Roll’d has become famous for its Vietnamese street food. Based on authentic recipes from Vietnam and passed down through generations, we’ve given our dishes a modern Australian twist and quickly become a lunchtime favourite in Melbourne and 70 locations around the country. We’ve built an impeccable reputation for fresh ingredients and big flavours, making lunchtime better for people every day of the week.
Collins Place is renowned for its selection of food and restaurants, with Roll’d one of the area’s favourites among office workers in the area. Located at the Paris end of Collins Street, Collins Place is a picturesque, comfortable place to eat and watch the world go by. Sit in the food hall and enjoy the natural light and ambiance, or head up to the courtyard and take in the hum of Collins Street on a busy weekday.
Vietnamese food has become immensely popular in Melbourne and Roll’d leads the way. Our extensive menu has all the Vietnamese street food favourites you’d expect, each with an Australian touch. Head to Collins Place and discover the Roll’d difference for yourself. You won’t a more enjoyable Vietnamese experience anywhere else.
Our Soldiers® are made from the freshest ingredients and satisfy almost any hunger. They come in a range of flavours, including lemongrass beef, tofu, BBQ chicken, and more, and served with a choice of sauces.
Our Bún is the traditional Vietnamese noodle salad, with toppings such as BBQ chicken, lemongrass beef, roast pork and crackling, pork belly, and more. It features lots of crunchy green salad and fresh herbs, packing a big flavour punch in every bite.
The Roll’d menu also includes Bánh Mì, Bao, and much more.
Fancy a little bit extra? We also have a selection of tasty sides including sweet potato fries, spring rolls and chicken ribs, as well as iced coffee.
A work day is made a little bit easier with a great lunch. Our menu and affordable prices makes it possible to enjoy a great lunch every day of the week, with enough variety to ensure you won’t ever get bored. Escape the doldrums of sandwiches, pies and lukewarm bain maries with the team at Roll’d in Collins Place today.