Roll’d restaurants have quickly become Australia’s favourite for fresh, healthy Vietnamese food. Conceived as an alternative to the tired lunch options on offer around Melbourne, we have quickly grown to a network of more than 70 stores across six states, each dedicated to creating traditional Vietnamese flavours to satisfy Australian appetites and tastes. Pop into our Fountain Gate restaurant next time you’re looking for a lunch that is guaranteed to satisfy your hunger.
The Roll’d menu features all the Vietnamese street food you’ve come to know and love, including:
Soldiers® – our take on rice paper rolls are satisfying rice paper rolls. We have a range of fillings including lemongrass beef, BBQ chicken, tofu, prawn, pork and more. They’re all served with the tasty sauce of your choice.
Bánh Mì – a street food staple, ours are created to satisfy even the biggest hunger. Choose from fillings such as BBQ chicken, roast pork and crackling, lemongrass beef and tofu. Each roll is packed with greens and delicious dressings.
Phở – adapted from a traditional family recipe, our Phở has all the rich, satisfying flavours you’d expect and comes with beef, chicken, seafood and tofu.
You can also choose from a range of other dishes including Bún, Gỏi, Bao and a variety of sides to complement your meal. You’ll also find classic Vietnamese iced coffee on our drink’s menu.
Roll’d is committed to freshness and our food is prepared on site to exacting standards. We use the very best ingredients, a testament to our dedication to providing people with something more than the standard sandwiches, pies and buffet Chinese food on offer in food halls everywhere. We pride ourselves on giving Australians a work day lunch they can afford to eat every day of the week without worrying about their waistline.
Sometimes, a good lunch can really turn a work day around. With Roll’d, you can ensure you never have a bad day and enjoy the freshest, tastiest Vietnamese street food this side of Ho Chi Minh City. We’ve built an impeccable reputation for high-quality food made with care and a commitment to flavour. Discover why we’ve quickly become a lunch time staple in Melbourne, Sydney, and 70 stores across six states.