Right in the heart of Melbourne’s CBD, Roll’d Lonsdale has become a popular lunchtime spot for workers and tourists alike. Conveniently located near Parliament Station, it is one of the most popular locations in the city. We specialise is fast service, with delicious, fresh food for busy people who don’t have time to stop and wait. Choose from a variety of freshly prepared items, all beautifully made from the very best ingredients.
Our recipes are based on traditional Vietnamese dishes, with a commitment to flavour, while being adapted for Australian appetites. Our Rice Paper Rolls, or Soldiers®, are created with the freshest vegetables, with meat and tofu cooked to perfection. They’re also larger than what is usually found in other restaurants and are accompanied with a choice of delicious sauces.
You’ll also find freshly made Bún packed with noodles and fresh salad, Phở that has been carefully simmered to maximise the flavours, Bánh Mì and other Vietnamese favourites.
Everything is cooked and prepared on site fresh every day. Our dedication to quality has helped up build an impeccable reputation and we have quickly become a lunch time staple in the Melbourne food scene.
Whether you work in the city every day and want something for lunch that won’t become a chore, or you’re just in the city for the day, Roll’d Lonsdale is the perfect way to refuel for the afternoon. Conceived as an alternative to the tired lunch options on offer around Melbourne, we have quickly grown to a network of more than 70 stores across six states, each dedicated to creating traditional Vietnamese flavours to satisfy Australian appetites and tastes. Wherever you are, you’re sure to find a Roll’d restaurant near you.
Sometimes, a good lunch can really turn a work day around and with Roll’d, you can ensure you never have a bad day. We make it possible to enjoy the freshest, tastiest Vietnamese street food this side of Hanoi in the heart of the Melbourne CBD. We’ve built an impeccable reputation for high-quality food made with care and a commitment to flavour. Discover why we’ve quickly become a lunch time staple for so many people around the country.