A salad with a twist, bun thit xao fuses the sticky sweetness of beef with rice noodles and fresh herbs that pack a punch. To be enjoyed sitting with friends over lunch or as a light dinner option, bun thit xao is a delicate meal that perfectly pairs distinctive Vietnamese flavours. The freshness and zest of this dish served at room temperature makes it a great warm or cool weather option.
It is cold rice vermicelli noodle, overload with crunchy greens like lettuce and cucumber, pickled carrots and lots of fresh herbs. Topped with a variety of sizzling meat options.
At Rolld, we added a twist and offer a rice alternative with an option of flavours including BBQ chicken, lemongrass beef, pork spring rolls, roast pork and crackling, tofu and vegetarian spring rolls, crispy chicken ribs and chicken curry.
Vermicelli noodles or rice with an option of proteins, cucumber, pickled carrot and daikon, lettuce, coriander, mint and dressed in nuoc mam.
Approximately 2200kj per serve/520cal per serve