Face down, bowls up. That’s the way we like to pho.
It started with Bao Hoang’s appetite for his mum’s rice paper rolls. It ends with the same recipe, but a new appetite: yours.
We’ve been making fresh Vietnamese food since forever. Just like Bao’s mum makes it. And her mum did. And hers. And hers.
SO BITE, CRUNCH, SLURP AND TASTE WITH US.
AND KEEP YOUR ELBOWS ON THE TABLE.
IT’S HOW WE ROLL.
A BUSINESS WITH PURPOSE.
At Roll’d, we know we can’t change the world, but that doesn’t mean we can’t change lives for the better. Our dream is to give as many people as possible the chance to experience what we had growing up – the simple pleasures and happy memories that come from good food and good company. We have partnered with Blue Dragon, an Australian-run charity based in Vietnam that helps kids in crisis with this goal in mind. We’ve recently raised over $200,000 for the charity, helping the Foundation to build a two boarding houses (third on the way) in Khen Pi and improve facilities, including new classrooms and a water filtration system for a local school in Nam Po.